4 Secret Dipping Sauces for Fried Chicken

Ingredients

• 2 tbsp Mayonnaise (For the classic cocktail sauce)
• 2 tbsp Ketchup (Levelled; for the classic cocktail sauce)
• 1 tsp Hot sauce (Preferably Tabasco or another preferred chili sauce; for the classic cocktail sauce)
• 4 tbsp Sriracha sauce (For the sriracha mayo sauce)
• 2 tbsp Mayonnaise (For the sriracha mayo sauce)
• 3 tbsp Mayonnaise (For the spicy chili mustard mayo sauce)
• 1 tbsp Green chilies (Finely chopped; for the spicy chili mustard mayo sauce)
• 1 tbsp Mustard sauce (For the spicy chili mustard mayo sauce)
• 3 tbsp Oyster sauce (For the savory oyster mayo sauce)
• 2 tbsp Mayonnaise (For the savory oyster mayo sauce)

Steps

1. 1

   Make the classic cocktail sauce by combining the mayonnaise, levelled ketchup, and hot sauce in a small bowl. Stir until evenly blended.

2. 2

   Make the sriracha mayo sauce by combining the sriracha sauce and mayonnaise in a separate small bowl. Stir until smooth and uniform.

3. 3

   Make the spicy chili mustard mayo sauce by combining the mayonnaise, finely chopped green chilies, and mustard sauce in a separate bowl. Stir until evenly mixed.

4. 4

   Make the savory oyster mayo sauce by combining the oyster sauce and mayonnaise in a separate bowl. Stir until smooth and well combined.

5. 5

   Serve the four sauces as dips with fried chicken or fried wings.

Notes

The source provides ingredient quantities but does not specify mixing time, chilling, storage, or exact serving yield. The preparation steps are conservative connective instructions based on the listed sauce ingredients.

Nutrition per serving

• sauce
• dipping sauce
• fried chicken
• chicken wings
• no-cook
• quick
• appetizer
• spicy