Granola Cluster Bites

Ingredients

• 4 cup rolled oats (plain)
• 1 cup pepitas (pumpkin seeds)
• 0.5 cup sunflower seeds
• 1 tsp cinnamon
• salt (pinch)
• 0.5 cup coconut oil (melted)
• 0.5 cup honey
• 1 tsp vanilla extract

Steps

1. 1

   Preheat the oven to 180°C (350°F) and line a large baking sheet with baking paper.

2. 2

   Place the rolled oats, pepitas, sunflower seeds, cinnamon, and salt into a large mixing bowl and stir to combine.

3. 3

   Add the melted coconut oil, honey, and vanilla extract to the dry ingredients and mix very well until everything is evenly coated.

4. 4

   Spread the mixture evenly across your prepared baking pan.

5. 5

   Use a spatula to press the mixture down firmly into the pan to ensure it sticks together for clusters.

6. 6

   Bake for approximately 25 minutes or until the granola is golden brown.

7. 7

   Remove from the oven and allow to cool completely in the pan for at least 1 hour.

8. 8

   Once cooled, break the sheet into lunchbox-sized clusters.

Notes

Store in an airtight container in the pantry for up to 2 weeks or in the freezer for up to 3 months. This recipe is nut-free, making it suitable for school lunchboxes.

Nutrition per serving

• snack
• granola
• lunchbox
• nut-free
• vegetarian
• kids
• meal prep
• baked