Homemade Turkey Fillet Ham

Ingredients

• 1.5 kg Turkey fillet
• 1 tbsp Salt
• 1 tsp Paprika
• 1 tsp Ground black pepper
• 2 tsp Dried garlic
• 0.5 tsp Ground nutmeg
• 0.5 tsp Ground coriander
• 2.5 tbsp Olive oil (The source specifies 2–3 tbsp; the quantity field gives the midpoint of the range.)

Steps

1. 1

   Mix the salt, paprika, ground pepper, dried garlic, nutmeg, and ground coriander.

2. 2

   Rub the turkey fillet with the prepared spice mixture and olive oil. The meat does not need to be marinated: the author notes that it has enough time to absorb the salt and the aromas of the spices during roasting.

3. 3

   Place the seasoned fillet on a baking sheet or in a dish lined with parchment paper.

4. 4

   Roast for 3 hours using the convection setting at 80 °C. There is no need to cover the meat.

5. 5

   Cut the finished ham into thin slices and serve. It is suitable for sandwiches, with side dishes, or in a salad.

Notes

The source does not specify whether the ham should be chilled before slicing and does not provide the internal temperature of the cooked meat. The recipe describes roasting immediately, without prior marinating.

Nutrition per serving

• main course
• homemade ham
• turkey
• baked
• for sandwiches
• for children
• no unnecessary additives
• festive table