Air Fryer Kebab Skewers

Ingredients

• 400 g Ground turkey
• 40 g Red onion (finely diced)
• 2 Garlic (cloves, pressed)
• 1 tbsp Tomato paste
• 372 g Wheat wraps (The wraps are cut into squares.)
• Salt (to taste)
• Pepper (to taste)
• Paprika (to taste; also for seasoning the yogurt)
• Gyros seasoning (to taste; also for seasoning the yogurt)
• 200 g Yogurt, 1.5% fat (for brushing)

Steps

1. 1

   Thoroughly combine the ground turkey, tomato paste, finely diced red onion, pressed garlic, salt, pepper, paprika, and gyros seasoning.

2. 2

   Cut off the rounded edges of the six wheat wraps to create square wraps.

3. 3

   Spread some of the ground meat mixture over each square wrap and press it down into an even layer.

4. 4

   Stack all the topped wraps on top of one another and cut the stack into four equal strips.

5. 5

   Cut the strips across the width again to create four pieces.

6. 6

   Insert one skewer through each set of pieces, as shown in the video.

7. 7

   Stir the yogurt together with the gyros seasoning, paprika, and salt.

8. 8

   Brush the kebab skewers with the seasoned yogurt mixture on all sides.

9. 9

   Cook the skewers in the air fryer at 180 °C for 20 minutes, until crispy on the outside and juicy on the inside.

10. 10

    Serve with tzatziki or a fresh salad, if desired.

Notes

Tzatziki and fresh salad are optional side dishes and, according to the source, are not included in the nutritional values. The stated nutritional values per skewer are approximately 481 kcal, 55.3 g carbohydrates, 26.1 g protein, and 16.2 g fat. The source does not specify exact amounts for salt, pepper, paprika, or gyros seasoning.

Nutrition per serving

• Main course
• Snack
• Air fryer
• High-protein
• Meal prep
• Party snack
• Quick
• Middle Eastern