Carrot Cake Chobani Fit Overnight Weet-Bix

Ingredients

• 2 Weet-Bix
• 0.25 tsp Cinnamon (Some is mixed into the base; additional cinnamon is used for dusting, amount unspecified.)
• 1 tbsp Carrot (Grated; the transcript also says to add carrot on top, with no additional amount specified.)
• 1 Medjool date (Alternative: 1 tbsp raisins.)
• 1 tbsp Raisins (Alternative to 1 Medjool date.)
• 10 g Walnuts (Crushed; the source also calls for crushed walnuts on top, with no additional amount specified.)
• 0.5 cup Milk
• Banana (Sliced, for layering; amount unspecified.)
• 160 g Chobani Fit vanilla yogurt (The transcript identifies it as vanilla high-protein Greek yogurt; lactose-free and no added sugar.)

Steps

1. 1

   Crumble the Weet-Bix into a bowl or serving container. Mix with the measured cinnamon.

2. 2

   Add the grated carrot, the Medjool date (or the raisins), and the crushed walnuts. Mix together.

3. 3

   Pour in the milk and mix again until the base is combined.

4. 4

   Add a layer of sliced banana over the base.

5. 5

   Spoon the vanilla yogurt over the banana.

6. 6

   Dust the top with cinnamon and sprinkle with crushed walnuts. The transcript also mentions adding carrot on top.

7. 7

   Refrigerate for 30 minutes to 1 hour, or overnight. The caption notes that 15 minutes also works if short on time.

Notes

The amounts of banana and the finishing cinnamon, carrot, and walnuts are not specified. The source does not specify the milk type. Choose either the date or raisins, not both.

Nutrition per serving

• breakfast
• vegetarian
• make-ahead
• no-cook
• gluten-containing
• high-protein