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Roasted Pepper Marinade

Roasted Pepper Marinade

A tangy, aromatic marinade for roasted peppers made with olive oil, vinegar, garlic, herbs, and spices. It has a savory, lightly spicy flavor and can be adjusted with either hot pepper or paprika.

16 servings10 minMiddle Eastern

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Ingredients

  • 1.5 cup Extra-virgin olive oil
  • 0.5 cup Vinegar
  • 1 tbsp Garlic (Grated)
  • 1 tsp Black pepper
  • 1 tsp Himalayan salt
  • 1 tsp Oregano
  • 0.5 tsp Hot pepper or paprika (Use hot pepper or paprika)
  • Fresh cilantro (Chopped; amount unspecified)

Steps

  1. 1

    Combine the olive oil, vinegar, grated garlic, black pepper, Himalayan salt, oregano, and hot pepper or paprika. Add chopped cilantro and mix until evenly distributed.

Notes

The source provides the ingredient list but does not specify the mixing method, marinating time, quantity of roasted peppers, or storage instructions. The preparation step is the minimal handling needed to combine the listed ingredients.

Nutrition per serving

164Calories
0gProtein
0gCarbs
18gFat
0gFiber
  • sauce
  • marinade
  • roasted vegetables
  • no-cook
  • vegetarian
  • vegan
  • gluten-free
  • dairy-free

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