Imported from Instagram
Homemade Chocolate Bars
Simple homemade chocolate bars made with unsweetened cacao or cocoa powder, honey, and either cacao butter or coconut oil. The bars are chilled until firm and can be stored in the refrigerator or freezer.
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Ingredients
- 0.6666666667 cup Unsweetened cacao or cocoa powder
- 0.3333333333 cup Honey
- 0.5 cup Cacao butter or coconut oil (Melted. Cacao butter produces bars that stay solid more readily at room temperature; coconut oil is an alternative.)
Steps
- 1
Gently melt the cacao butter or coconut oil until fully liquid. Do not overheat.
- 2
Place the melted cacao butter or coconut oil in a mixing bowl. Gradually add the honey and unsweetened cacao or cocoa powder, whisking continuously to prevent lumps.
- 3
Pour the chocolate mixture into a mold and spread it evenly.
- 4
Refrigerate the mold for 2–3 hours, or freeze it for 30–45 minutes, until the chocolate is fully set.
- 5
Once hardened, remove the chocolate from the mold.
- 6
Store the chocolate bars in an airtight container in the refrigerator or freezer.
Notes
Cacao butter has a higher melting point, approximately 93–100°F, than coconut oil, which is approximately 76°F. As a result, bars made with cacao butter stay solid at room temperature and do not melt as easily. Both options work, and coconut oil may be less expensive and easier to find.
Nutrition per serving
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