Honey Pear Cream Soda

Ingredients

• pear (Diced; amount not specified in the source. Estimated as about 1/2 medium pear.)
• 0.75 oz honey syrup
• ginger ale or vanilla soda (Add enough to fill the cup while leaving a little room at the top. Estimated as 240 ml.)
• ice (Enough to fill the cup; amount not specified.)
• 2 oz heavy cream
• 1 tbsp honey (For frothing with the heavy cream.)

Steps

1. 1

   Add the diced pear and honey syrup to a serving cup. Muddle them together to release the pear's juices and flavor.

2. 2

   Fill the cup with ice.

3. 3

   Pour in the ginger ale or vanilla soda, leaving a little room at the top of the cup.

4. 4

   In a mini pitcher, combine the heavy cream and honey, then froth until the mixture is foamy.

5. 5

   Pour the frothy honey cream over the soda. Mix and enjoy.

Notes

The source does not specify the amount of diced pear or the exact volume of soda; those amounts are estimated for one drink.

Nutrition per serving

• drink
• non-alcoholic
• fall
• autumn
• pear
• honey
• cream soda
• no-cook