Olive Garden Smoked Mozzarella Fonduta

Ingredients

• Smoked mozzarella cheese (rind removed and grated)
• Parmesan cheese (grated)
• Romano cheese (grated)
• Half-and-half (for melting the cheese base)
• Fresh thyme (lots of thyme)
• 1 slice Provolone cheese (for topping)
• Baguette slices, bagel chips, or crackers (for serving)

Steps

1. 1

   Prepare the smoked mozzarella by slicing off the waxy rind, then grate the cheese.

2. 2

   In a small saucepan, combine the grated smoked mozzarella, Parmesan, and Romano cheeses with half-and-half and a generous amount of thyme.

3. 3

   Heat the mixture slowly over low heat, stirring until the cheeses are completely melted and the mixture is creamy.

4. 4

   Pour the creamy cheese mixture into a shallow oven-safe dish.

5. 5

   Top the mixture with a slice of provolone cheese.

6. 6

   Place the dish under a broiler and cook until the top is light brown and bubbly.

7. 7

   Serve the hot fondue immediately with baguette slices, bagel chips, or crackers.

Notes

Be sure to remove the waxy rind from the smoked mozzarella before grating, as it does not melt well and has an unpleasant flavor.

Nutrition per serving

• appetizer
• dip
• fondue
• copycat
• vegetarian
• cheesy
• broiled