Creamy Broccoli Cheese Soup

Ingredients

• 0.5 cup butter
• 1 onion (chopped)
• 16 oz frozen broccoli (chopped)
• 4 latas de 14.5 oz chicken broth
• 1 lb processed cheese (cubed)
• 2 cup milk
• 1 tbsp garlic powder
• 0.66666668653488 cup cornstarch
• 1 cup water

Steps

1. 1

   Melt the butter in a large pot over medium heat.

2. 2

   Add the onion and cook, stirring occasionally, until softened.

3. 3

   Stir in the frozen broccoli.

4. 4

   Add the chicken broth and simmer the soup until the broccoli is tender, 10 to 15 minutes.

5. 5

   Reduce the heat. Add the cubed cheese and stir until completely melted.

6. 6

   Stir in the milk and garlic powder until combined.

7. 7

   In a small bowl, whisk the cornstarch and water until smooth and lump-free.

8. 8

   Stir the cornstarch mixture into the soup and cook, stirring frequently, until thickened.

Notes

The excerpt mentions an optional variation of adding 1 cup sliced mushrooms and 1 cup white wine along with the onions; they are not included in the base recipe. The nutritional information published by the source indicates approximately 265 kcal per serving.

Nutrition per serving

• soup
• main course
• American
• creamy
• vegetarian
• with dairy
• one-pot cooking
• comfort food