Imported from Instagram
Mom’s 5-Minute Hot Dog Toast
Crispy rolled bread filled with melted cheese and sausage, dipped in egg and cooked until golden. A quick, kid-friendly snack with a crunchy outside and cheesy center.
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Ingredients
- 2 slices bread (Crusts removed and rolled flat)
- 1 egg (For the egg bath)
- 2 slices cheese
- 2 sausages (Boil before assembling; type and size not specified)
Steps
- 1
Boil the two sausages before assembling the rolls, as directed in the source.
- 2
Cut the crusts from the bread slices. Roll or flatten each slice of bread.
- 3
Place one slice of cheese and one boiled sausage on each flattened slice of bread.
- 4
Roll the bread around the cheese and sausage to form two tight rolls.
- 5
Beat the egg and dip each bread roll in the egg bath, coating it lightly.
- 6
Cook the egg-coated rolls until the outside is golden and crispy and the cheese inside is melted.
Notes
The source does not specify the cooking method, pan temperature, cooking fat, or exact cooking time. The transcript mentions additional ingredients and quantities inconsistently, but the author-provided description specifies one egg and does not list soy sauce, so those details were not included.
Nutrition per serving
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