Crockpot Parmesan Garlic Chicken Pasta

Ingredients

• 1 lb Chicken breast
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 1 tsp Paprika
• 1 tsp Onion powder
• 1 tsp Italian seasoning
• 1 tbsp Minced garlic
• Parmesan garlic sauce (Enough to fully cover the chicken; the source does not specify an amount.)
• 15 oz Alfredo sauce (One jar)
• 16 oz Pasta (Cook according to the package directions)
• 0.25 cup Parmesan cheese
• 1 cup Shredded mozzarella
• Dried parsley (For topping; amount not specified)

Steps

1. 1

   Place the chicken breast in a slow cooker. Season it with the salt, black pepper, paprika, onion powder, and Italian seasoning.

2. 2

   Add the minced garlic and enough Parmesan garlic sauce to fully cover the chicken.

3. 3

   Pour the jar of Alfredo sauce into the slow cooker over the chicken.

4. 4

   Cover and cook on low for about 4 hours, or until the chicken is fully cooked.

5. 5

   Near the end of the slow-cooker cooking time, boil the pasta according to the directions on the package. Drain the cooked pasta.

6. 6

   Remove the cooked chicken from the slow cooker, shred or chop it, and return it to the slow cooker.

7. 7

   Add the Parmesan cheese, shredded mozzarella, and cooked pasta to the slow cooker.

8. 8

   Stir everything together well so the chicken, pasta, sauce, and cheeses are evenly combined.

9. 9

   Top with dried parsley and serve.

Notes

The description specifies approximately 4 hours on low and is treated as authoritative. The transcript mentions about 6 hours, but this conflicts with the author's written instructions. The amount of Parmesan garlic sauce and dried parsley is not specified.

Nutrition per serving

• main
• slow-cooked
• crockpot
• pasta
• chicken
• comfort food
• family dinner