Imported from Instagram
Pumpkin Gnocchi Stuffed with Brie
Homemade gnocchi made with pumpkin purée, flour, and egg, with an optional filling of melted Brie. They are cooked in salted water and served hot with your preferred sauce.
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Ingredients
- 500 g Pumpkin purée
- 300 g Flour (More may be needed depending on the pumpkin variety and its water content.)
- 1 Egg
- 100 g Brie cheese (Optional; cut into small pieces for the filling.)
- Water (Plenty, for cooking.)
- Salt (For salting the cooking water; quantity not specified.)
Steps
- 1
Combine the pumpkin purée, flour, and egg, and knead until you have a workable dough. The consistency may vary depending on the pumpkin variety and its water content, so additional flour may be needed.
- 2
Lightly moisten your hands. Take a portion of dough, place a piece of Brie in the center, and seal it to form a gnocco. Repeat with the remaining dough and filling, if using.
- 3
Bring plenty of salted water to a boil and add the gnocchi.
- 4
Cook for about 3–4 minutes and drain them when they float to the surface.
- 5
Dress them as desired and serve while still hot, so the Brie remains melted and stretchy.
Notes
The Brie is optional. The additional amount of flour is not specified; the purée may require more depending on the pumpkin variety and its water content. The sauce is up to you. The source does not specify servings or preparation time.
Nutrition per serving
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