Imported from YouTube
Owen Hill’s Smashed Cheeseburger with Burger Sauce
A smashed beef cheeseburger topped with a tangy, slightly sweet gherkin-and-mustard sauce and honey-soy marinated smoked bacon. The source describes American cheese, Parmesan-finished bacon, and a brioche bun; quantities for most ingredients are not provided.
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Ingredients
- Beef mince (Divide into large balls, about 125 g each; total amount and number of patties are not stated.)
- Salt (Season the beef generously; amount not stated.)
- Black pepper (Season the beef generously; amount not stated.)
- Gherkins (Some are included in the burger sauce; sliced gherkins are also mentioned for assembly.)
- Smoked paprika (For the burger sauce; amount not stated.)
- American mustard (For the burger sauce; amount not stated.)
- Mayonnaise (For the burger sauce; amount not stated.)
- Tomato sauce (For the burger sauce; amount not stated.)
- Maple syrup (For the burger sauce; amount not stated.)
- Garlic granules (For the burger sauce; amount not stated.)
- Smoked streaky bacon (Described as rashers of smoked streaky bacon; amount not stated.)
- Clear honey (For marinating the bacon; amount not stated.)
- Soy sauce (For marinating the bacon; amount not stated.)
- Oil (A touch, for the hot pan; type and amount not stated.)
- Parmesan (Sprinkle over the bacon before returning it to the oven; amount not stated.)
- American cheese (Put on the burger when it is turned; amount not stated.)
- Brioche bun (For serving; amount not stated.)
- Tomato (Optional addition; amount not stated.)
- Lettuce (Optional addition; amount not stated.)
Steps
- 1
The night before cooking, combine the smoked streaky bacon with clear honey and soy sauce. Marinate it overnight in the refrigerator.
- 2
Season the beef mince generously with salt and pepper. Divide it into large balls, about 125 g each, and set them aside.
- 3
Make the burger sauce by blending the gherkins, smoked paprika, American mustard, mayonnaise, tomato sauce, maple syrup, and garlic granules together until combined.
- 4
Heat the oven and cook the marinated bacon in it. The source does not state the oven temperature or the bacon’s initial cooking time.
- 5
Heat a pan until hot and add a touch of oil.
- 6
Place a beef ball in the hot pan. Cover it with parchment paper and press it down with a burger press to create the smashed effect.
- 7
Cook the patty, then turn it over and add American cheese. The source does not specify the patty cooking time or doneness cue.
- 8
When the bacon comes out of the oven, sprinkle it with Parmesan and return it to the oven for 30 seconds.
- 9
Assemble the burgers with the patties, cheese, bacon, burger sauce, and sliced gherkins on brioche buns. Tomato and lettuce may be added if desired.
Notes
The source gives only one ingredient quantity: beef portions of about 125 g each. It does not state the number of portions, most ingredient amounts, oven temperature, bacon’s initial baking time, or the patty cooking time. The audio calls the dish a “mashed cheeseburger,” interpreted as a smashed cheeseburger. It mentions putting everything together but does not give a more detailed assembly order.
Nutrition per serving
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