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Bojana’s 3-Ingredient Cheese Buns

Bojana’s 3-Ingredient Cheese Buns

An incredibly simple, no-yeast savory bun made with just self-rising flour, cheese, and milk. These buns are fluffy, cheesy, and perfect for a quick snack or side dish.

4 servings15 minOther

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Ingredients

  • 1 cup self-rising flour
  • 1 cup grated cheese (plus extra for topping; cheddar works well)
  • 0.75 cup milk

Steps

  1. 1

    Preheat your oven to 180°C (350°F) or prepare your air fryer.

  2. 2

    In a mixing bowl, combine 1 cup of self-rising flour, 1 cup of grated cheese, and 3/4 cup of milk.

  3. 3

    Mix the ingredients together until a sticky dough forms.

  4. 4

    Divide the dough into small portions and place them onto a baking tray or into the air fryer basket.

  5. 5

    Sprinkle a little extra grated cheese on top of each bun.

  6. 6

    If using an air fryer, cook for approximately 10 minutes until golden brown and cooked through. If using an oven at 180°C, bake until golden (typically 12-15 minutes).

Notes

You can substitute self-rising flour with Bisquick if preferred. For extra flavor, consider adding a pinch of salt, pepper, or garlic powder, though the original recipe relies on the saltiness of the cheese.

Nutrition per serving

252Calories
12gProtein
26gCarbs
11gFat
1gFiber
  • appetizer
  • snack
  • vegetarian
  • easy recipe
  • air fryer
  • baked
  • 3-ingredient

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