Imported from TikTok
Eggless Pumpkin Meatballs with a Melty Cheese Center
Soft pumpkin meatballs bound with breadcrumbs and Parmesan and filled with a piece of melting cheese. The pumpkin is baked before being mashed and shaped into meatballs, which are then browned in a pan.
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Ingredients
- 500 g peeled butternut squash
- 80 g breadcrumbs (The author uses corn breadcrumbs.)
- 80 g grated Parmesan
- fresh herbs (Quantity not specified.)
- cheese (For the melty center; cut into small pieces. Type and quantity not specified.)
- salt (To taste; quantity not specified.)
- oil (A drizzle for the squash and a drizzle for cooking in the pan; quantity not specified.)
Steps
- 1
Cut the squash into slices about 1 cm thick and arrange them on a baking sheet.
- 2
Drizzle the slices with a little oil.
- 3
Bake at 180 °C for 25–30 minutes.
- 4
Allow the cooked squash to cool, then transfer it to a bowl and mash it with a fork.
- 5
Add the breadcrumbs and grated Parmesan.
- 6
Add the fresh herbs and salt, then mix until the ingredients are well combined.
- 7
Shape the meatballs, placing a piece of cheese in the center of each one.
- 8
Cook the meatballs in a pan with a drizzle of oil for about 10 minutes.
Notes
This recipe is eggless. The type and quantity of cheese for the filling, the variety or quantity of herbs, and the precise amounts of salt and oil are not specified.
Nutrition per serving
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