Imported from Instagram
Strawberry Donut Overnight Weet-Bix
A chilled, layered breakfast with a softened Weet-Bix base, warm mashed strawberries, and a smooth vanilla yogurt-protein topping. Cinnamon sugar gives it a sweet, dessert-like finish.
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Ingredients
- 2 Weet-Bix (crushed)
- water (a splash)
- 50 g frozen strawberries
- 1 tbsp sugar-free maple syrup
- 160 g vanilla YoPro yogurt
- 10 g vanilla custard casein protein powder (Muscle Nation)
- 4 g cinnamon sugar
Steps
- 1
Crush the Weet-Bix. Mix with a splash of water until softened, then press into the base of a serving dish.
- 2
Put the frozen strawberries and sugar-free maple syrup in a pan. Heat until the strawberries are soft, then mash them.
- 3
Layer the mashed strawberry mixture over the Weet-Bix base.
- 4
Mix the vanilla yogurt and casein protein powder until smooth. Spread the mixture over the strawberry layer.
- 5
Sprinkle the cinnamon sugar over the top.
- 6
Refrigerate overnight, or for a few hours, before serving.
Notes
The post estimates 269 calories and 25.7 g protein. Refrigeration time is given as overnight or a few hours.
Nutrition per serving
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