Imported from Instagram
Crispy Potato Hash Browns
Partially boiled potatoes are grated, seasoned with paprika and black pepper, mixed with egg and corn flour, then shaped, frozen, and fried until golden and crispy.
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Ingredients
- 2 potatoes (Boiled until about 50% cooked, then grated on the medium side of a grater)
- 1 egg
- 0.25 cup corn flour
- 1 tsp black pepper (For the spice mix)
- 1 tsp paprika (For the spice mix)
- salt (To taste)
- cheese (Optional)
- oil (For frying; amount not specified)
- favorite sauce (For serving)
Steps
- 1
Boil the potatoes for 4 minutes, until they are about 50% cooked.
- 2
Grate the partially cooked potatoes using the medium side of a grater.
- 3
Add the egg, black pepper, paprika, salt, optional cheese, and corn flour to the grated potatoes. Mix well.
- 4
Shape the mixture into hash browns.
- 5
Freeze the shaped hash browns for 1 hour.
- 6
Fry the hash browns in oil until golden and crispy.
- 7
Serve with your favorite sauce and enjoy.
Notes
The source does not specify the frying temperature, frying time, cheese quantity, oil quantity, or a specific serving sauce.
Nutrition per serving
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