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Healthy Banana Oatmeal Cookies

Healthy Banana Oatmeal Cookies

Soft, naturally sweetened oatmeal cookies made with mashed bananas, maple syrup, almond butter, chocolate chips, and walnuts. They are quick to mix and bake, with cinnamon adding warmth and flavor.

12 servings25 minAmerican

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Ingredients

  • 2 cup rolled oats
  • 0.25 tsp salt
  • 0.5 tsp ground cinnamon
  • 0.25 cup chocolate chips
  • 0.333 cup chopped walnuts (The transcript says walnuts may be added; the on-screen recipe lists them.)
  • 2 mashed bananas
  • 3 tbsp maple syrup
  • 0.5 cup almond butter (The transcript allows nut butter of choice.)
  • 1 tsp vanilla extract

Steps

  1. 1

    Preheat the oven to 350°F (175°C).

  2. 2

    In a mixing bowl, combine the oats, cinnamon, salt, chocolate chips, and chopped walnuts.

  3. 3

    In a separate bowl, mash the bananas.

  4. 4

    Add the maple syrup, almond butter, and vanilla extract to the mashed bananas, then mix until combined.

  5. 5

    Mix the banana mixture into the oat mixture until the ingredients are evenly combined.

  6. 6

    Portion the mixture into cookies on a baking sheet. The source does not specify a portioning method or whether the cookies should be flattened.

  7. 7

    Bake at 350°F (175°C) for 12–15 minutes.

Notes

The source does not state an exact yield; 12 cookies is estimated from a comment discussing nutrition for 12 cookies. A comment recommends flattening the cookies before baking, but this is secondary-source guidance rather than the creator's stated method.

Nutrition per serving

194Calories
5gProtein
23gCarbs
10gFat
3gFiber
  • dessert
  • snack
  • cookies
  • healthy baking
  • vegetarian
  • dairy-free
  • quick
  • baked

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