Imported from Instagram
Crispy Hot Honey Lemon King Prawns
Crispy king prawns are seasoned, coated with egg, cornstarch, custard powder, and flour, then finished in a hot honey, lemon, and chili-oil sauce.
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Ingredients
- king prawns
- white pepper (to season)
- chicken powder (to season)
- salt (to season)
- garlic powder (to season)
- 1 egg
- cornstarch
- custard powder (Described as a secret ingredient)
- flour (For coating the prawns)
- oil (A little oil for the sauce; the frying oil quantity is not stated)
- chili oil (Use your favorite chili oil)
- honey
- lemon (Added to the sauce; amount and form not stated)
- lemon juice (Squeezed into the sauce)
Steps
- 1
Place the king prawns in a bowl. Season them with white pepper, chicken powder, salt, and garlic powder.
- 2
Crack one egg into the seasoned prawns and mix to coat them.
- 3
Add the cornstarch and custard powder, then mix so the prawns are coated.
- 4
Coat the prawns in flour.
- 5
Cook the coated prawns until they are crispy. The source does not specify the cooking oil, temperature, or cooking time.
- 6
Strain the crispy prawns to remove excess cooking oil.
- 7
Heat a little oil for the sauce.
- 8
Add chili oil, honey, lemon, and a squeeze of lemon juice.
- 9
Bring the sauce to a boil.
- 10
Serve the crispy prawns with the hot honey lemon sauce.
Notes
The video does not provide quantities for the prawns, seasonings, coatings, sauce ingredients, or frying oil. It also does not specify the frying temperature, cooking time, or exact sauce proportions.
Nutrition per serving
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