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Dirty Cheeseburger Potato Bowls

Dirty Cheeseburger Potato Bowls

Crispy seasoned potato slices topped with cheesy burger beef, caramelised onions, pickles, shredded lettuce, and a light burger sauce. The recipe is designed as a high-volume, high-protein cheeseburger-style meal for two.

2 servings45 minAmerican

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Ingredients

  • 500 g potatoes (Sliced into rounds)
  • 250 g 5% beef mince
  • 30 g reduced-fat cheddar
  • 30 g mozzarella
  • 1 onion (For caramelising)
  • 4 pickles
  • 2 handfuls shredded lettuce
  • 30 g light mayonnaise (For the burger sauce)
  • 30 g 0% Greek yoghurt (For the burger sauce)
  • 10 g ketchup (For the burger sauce)
  • 0.5 tsp mustard (For the burger sauce)
  • 1 tsp pickle juice (For the burger sauce)
  • garlic granules (Amount unspecified)
  • smoked paprika (Amount unspecified)
  • Worcestershire sauce (Amount unspecified)
  • salt and pepper (To taste; amounts unspecified)

Steps

  1. 1

    Slice the potatoes and season them with garlic granules, smoked paprika, salt, and pepper. The source describes the finished potatoes as crispy seasoned slices, but does not provide the cooking temperature, cooking method, or exact seasoning amounts.

  2. 2

    Cook the seasoned potato slices until crispy. The source does not specify the appliance, temperature, cooking time, or whether oil is used.

  3. 3

    Cook the beef mince with Worcestershire sauce and season with salt and pepper. The source does not provide the cooking temperature, timing, or detailed method.

  4. 4

    Add the cheddar and mozzarella to the cooked beef so the beef is topped with melted cheese. The source does not specify the exact melting method or timing.

  5. 5

    Caramelise the onion. The source names caramelised onions but does not provide the cooking method, temperature, or duration.

  6. 6

    Stir together the light mayonnaise, 0% Greek yoghurt, ketchup, mustard, and pickle juice to make the burger sauce.

  7. 7

    Top the crispy potato slices with the cheesy burger beef, caramelised onions, pickles, shredded lettuce, and burger sauce. Divide between two servings.

Notes

The post says the full recipe and method are available in the app, but the detailed method is not included in the supplied source. Consequently, oven or pan temperatures, cooking times, oil requirements, and exact seasoning quantities cannot be extracted. The stated nutrition is 516 calories and 42 g protein per serving, although ingredient-level estimates may vary by brand.

Nutrition per serving

535Calories
42gProtein
56gCarbs
16gFat
8gFiber
  • main
  • dinner
  • high-protein
  • low-calorie
  • beef
  • cheeseburger-inspired
  • potato
  • American-style

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