Imported from Instagram
Sheet-Pan Chicken Kefta Sandwiches
A lighter chicken version of kefta, shaped and roasted on a sheet pan with tomatoes, then served in bread with garlic smoked-paprika mayonnaise and a fresh herb salad. The available source describes the method and components but does not provide ingredient quantities or exact cooking times.
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Ingredients
- Ground chicken (Amount not provided in the source)
- Fresh herbs (Used generously in the kefta and salad; specific herbs and amount not provided)
- Spices (A blend of spices is added to the chicken; specific spices and amounts are not provided)
- Tomatoes (Roasted on the same sheet pan as the kefta)
- Mayonnaise (Used to make the garlic smoked-paprika mayonnaise)
- Garlic (Added to the mayonnaise)
- Smoked paprika (Added to the mayonnaise)
- Onion (Used in the salad)
- Chilies (Used in the salad)
- Lemon (Used to dress the salad)
- Bread (Used to build the sandwich and crisp in the pan juices)
Steps
- 1
Combine the ground chicken with a generous amount of fresh herbs and a variety of spices. The source does not specify the exact herbs, spices, quantities, or seasoning proportions.
- 2
Place the seasoned chicken mixture on a sheet pan. Using wet hands and a spatula, shape it into an even rectangular block.
- 3
Cut the shaped chicken block into individual kefta portions while it remains on the sheet pan.
- 4
Add the tomatoes to the open spaces on the sheet pan alongside the kefta.
- 5
Roast the chicken kefta and tomatoes in the oven. The source does not provide an oven temperature or roasting time.
- 6
While the kefta roasts, prepare a garlic and smoked-paprika mayonnaise by combining mayonnaise with garlic and smoked paprika. The source describes this as a quick, approximately two-minute condiment but gives no quantities.
- 7
Prepare a salad with onion, chilies, and the same fresh herbs used in the kefta mixture.
- 8
Switch the oven to broil for the final few minutes so the kefta becomes golden brown. The exact broiling time is not specified.
- 9
Add the roasted tomatoes to the salad and dress the salad with lemon.
- 10
Build the sandwiches with the bread, chicken kefta, garlic smoked-paprika mayonnaise, and dressed salad. Use the pan juices with the bread; the source describes crisping the bread in the pan juices until caramelized, but does not specify the exact technique or timing.
Notes
The linked blog recipe was not included in the supplied source. Ingredient quantities, exact spice and herb identities, oven temperature, roasting time, number of servings, and precise sandwich assembly instructions are unavailable. The servings and timing fields are rough estimates only and should not be treated as source-provided values.
Nutrition per serving
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