Meat Patties in a Loaf

Ingredients

• 1 Loaf of bread (Cut lengthwise and remove the soft crumb)
• 600 g Ground meat
• 100 ml Milk
• 1 Egg
• 3 Garlic (Cloves)
• 1 tbsp Mustard (Optional)
• Parsley or dill (A bunch)
• Salt (To taste)
• Black pepper (To taste)
• Paprika (To taste)
• Other favorite spices (Optional)
• Vegetable oil (For frying)

Steps

1. 1

   Cut the loaf lengthwise and remove the soft crumb. Add the crumb to the ground meat.

2. 2

   Add the milk, egg, herbs, garlic, salt, pepper, paprika, and other spices. Add the mustard if desired. Mix the meat mixture well until smooth.

3. 3

   Fill the loaf with the prepared meat filling.

4. 4

   Wrap the filled loaf in foil, then cut it into slices.

5. 5

   Heat the vegetable oil in a frying pan. Fry the slices on both sides over low heat until cooked through.

Notes

The source does not specify the exact frying time, amount of oil, or size of the loaf; fry over low heat until the ground meat is fully cooked.

Nutrition per serving

• main course
• meat patties
• homemade food
• fried
• meat dish
• lunch
• dinner