McChicken Sandwich with Mayonnaise Sauce

Ingredients

• 2 lb boneless chicken breast, minced
• salt (To taste, for the chicken patty)
• black pepper (To taste, for the chicken patty)
• 1 tbsp garlic powder (For the chicken patty)
• 1 tbsp onion powder (For the chicken patty)
• oil (For greasing hands and frying; amount not specified)
• 8 tbsp all-purpose flour (Divide between two dishes, approximately 4 tbsp in each)
• salt (To taste, for the coating)
• black pepper (To taste, for the coating)
• 1 tsp garlic powder (For the coating)
• 1 tsp onion powder (For the coating)
• 0.333 cup water (Add to the seasoned flour to make a thick batter; adjust as needed)
• 1 cup mayonnaise (For the sauce)
• 2 tbsp Dijon mustard (For the sauce)
• salt (To taste, for the sauce)
• black pepper (To taste, for the sauce)
• 1 tsp white vinegar (For the sauce)
• brioche buns (For assembly; amount not specified)
• lettuce (Diced; amount not specified)

Steps

1. 1

   Combine the minced chicken breast in a mixing bowl with salt, black pepper, garlic powder, and onion powder. Mix thoroughly until the seasoning is evenly distributed.

2. 2

   Lightly grease your hands with a little oil. Shape the seasoned chicken into round patties.

3. 3

   Place the patties on a baking sheet lined with parchment paper. Freeze for 30 minutes, or until ready to use.

4. 4

   Set out two dishes and divide the all-purpose flour between them, approximately 4 tablespoons in each dish.

5. 5

   Season one flour portion with salt, black pepper, garlic powder, and onion powder.

6. 6

   Add the water to the other flour portion and mix to make a thick batter. Adjust the water as needed to reach a thick consistency.

7. 7

   Heat oil in a frying pan over medium-low heat. The source does not specify the oil depth or exact frying temperature; heat it until hot before adding the patties.

8. 8

   Coat each frozen chicken patty in the seasoned flour mixture, then dip it into the wet batter.

9. 9

   Carefully place the coated patties into the hot oil. Fry over medium-low heat for 10–15 minutes, or until fully cooked and crispy golden brown.

10. 10

    Combine the mayonnaise, Dijon mustard, salt, black pepper, and white vinegar in a mixing bowl to make the sauce.

11. 11

    Assemble each sandwich on a brioche bun by adding sauce, a cooked chicken patty, diced lettuce, and more sauce.

12. 12

    Serve the sandwiches with fries and enjoy.

Notes

The source does not specify the number or size of patties, the amount of frying oil, the exact oil temperature, or a safe internal temperature. Use enough oil to fry the patties and ensure the chicken is fully cooked before serving.

Nutrition per serving

• main
• sandwich
• chicken
• fried
• American
• crispy
• family-friendly