Imported from Instagram
Chechil Cheese, Korean-Style Carrot, and Corn Salad
An unusual, piquant salad made with stringy chechil cheese, Korean-style carrot, corn, eggs, and mayonnaise. The author recommends doubling all the ingredients to make a larger quantity.
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Ingredients
- 150 g Chechil cheese
- 4 Eggs
- 200 g Korean-style carrot
- 1 банка Canned corn (The can weight is not specified in the source.)
- 150 g Mayonnaise
Steps
- 1
Prepare all the listed ingredients. The source does not specify how the eggs should be prepared in advance.
- 2
Combine the chechil cheese, eggs, Korean-style carrot, and canned corn in a salad bowl.
- 3
Add the mayonnaise and toss the salad until the dressing is evenly distributed.
Notes
The source provides only the salad ingredients, without describing the preparation method, how to prepare the eggs, resting time, or serving instructions. To make a larger quantity, double all the ingredients.
Nutrition per serving
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