Double Matcha Latte

Ingredients

• 2 tsp Ceremonial Grade Matcha Powder (Valentines Matcha recommended; two scoops or teaspoons for a double serving)
• 0.25 cup Hot Water (Approximately 60ml, not boiling (around 175°F/80°C))
• Ice (Enough to fill the glass)
• 0.75 cup Milk (Choice of milk (e.g., oat or whole milk))

Steps

1. 1

   Sift or add two scoops (approximately 2 teaspoons) of ceremonial grade matcha powder into a small bowl.

2. 2

   Pour a small amount of hot (not boiling) water into the bowl with the matcha.

3. 3

   Whisk the matcha and water together using a bamboo whisk (chasen) or electric frother until smooth and a layer of froth forms on top.

4. 4

   Fill a serving glass with ice cubes.

5. 5

   Pour your choice of milk into the glass, leaving room at the top for the matcha.

6. 6

   Slowly pour the whisked matcha over the milk to create a layered effect.

Notes

The recipe uses a 'double' portion of matcha for a stronger flavor profile. The source features Valentines Organic Ceremonial Matcha.

Nutrition per serving

• matcha
• latte
• drink
• iced latte
• vegetarian
• dairy-free option
• ceremonial matcha