Imported from Instagram
Garlic Parmesan Hash Browns
Crispy oval hash browns made with parboiled russet potatoes, garlic powder, egg, and corn flour, then fried until golden and finished with grated Parmesan.
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Ingredients
- 3 large russet potatoes (peeled and cut into big chunks)
- 1.5 tbsp corn flour
- salt and pepper (to taste; salt is also used in the parboiling water)
- 1 tbsp garlic powder
- 1 egg
- Parmesan cheese (grated, for garnish)
- oil (for frying)
Steps
- 1
Peel the potatoes and cut them into big chunks.
- 2
Parboil the potato chunks in salted water for 10 minutes.
- 3
Drain the potatoes and set them aside to cool.
- 4
Once the potatoes are cooled, grate them.
- 5
Place the grated potatoes in a mixing bowl. Season with salt, pepper, and garlic powder.
- 6
Add the egg and corn flour to the seasoned grated potatoes, then mix well until combined.
- 7
Shape the potato mixture into oval hash browns.
- 8
Place the shaped hash browns onto parchment paper and freeze for 30 minutes.
- 9
Add oil to a pan and heat it over medium-high heat.
- 10
Fry the hash browns in the hot oil, cooking each side for about 5–6 minutes until golden brown.
- 11
Once cooked, remove the hash browns from the pan and place them on a cooling rack.
- 12
Garnish with grated Parmesan cheese and serve warm.
Notes
The source does not specify the amount of frying oil or Parmesan, nor the exact number or size of hash browns. It also does not specify the amount of salt used in the parboiling water.
Nutrition per serving
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