Chocolate Chip Banana Bread

Ingredients

• 330 g ripe bananas (Peeled and mashed)
• 8 tbsp unsalted butter (Melted)
• 1 egg (Room temperature)
• 0.333 cup granulated sugar
• 0.5 cup brown sugar
• 1 tbsp vanilla bean paste
• 0.333 cup sour cream or Greek yogurt (Use either sour cream or Greek yogurt)
• 190 g all-purpose flour
• 1 tsp baking soda
• salt (A pinch)
• 1 cup semi-sweet chocolate chips (Add more on top if desired)

Steps

1. 1

   Preheat the oven to 350°F. Line a 9 × 5-inch loaf pan with parchment paper.

2. 2

   In a large mixing bowl, add the melted butter and brown sugar. Mix for 1–2 minutes, until well combined.

3. 3

   Add the granulated sugar and mix until a paste forms.

4. 4

   Crack in the room-temperature egg and whisk until well combined.

5. 5

   Add the mashed bananas, sour cream or Greek yogurt, and vanilla bean paste. Mix for 1–2 minutes, until everything is well combined.

6. 6

   In a separate bowl, combine the all-purpose flour, salt, and baking soda.

7. 7

   Gradually add the dry ingredients to the wet batter. Add the chocolate chips and mix just until combined; do not overmix.

8. 8

   Pour the batter into the prepared loaf pan. Top with additional chocolate chips if desired.

9. 9

   Bake for 55–65 minutes, or until a toothpick inserted into the loaf comes out clean.

10. 10

    Let the banana bread cool completely before slicing and serving.

Notes

The source does not specify whether sour cream or Greek yogurt is preferred; use either. Baking time may vary, so check with a toothpick near the end of the stated range.

Nutrition per serving

• dessert
• baked
• quick bread
• banana bread
• vegetarian