Gimli’s Cheddar Ale Mashed Potatoes

Ingredients

• 3 lb potatoes (peeled and cubed)
• 2 cup sharp cheddar cheese (shredded)
• 4 tbsp butter (for the sauce)
• 0.5 cup heavy cream
• 1 cup ale (divided; malty variety preferred)
• 2 shallots (minced, for the reduction)
• 1 tbsp mustard (for the reduction)
• 1 tsp vinegar
• 1 tsp Worcestershire sauce
• fresh chives (chopped, for garnish)
• salt and black pepper (to taste)

Steps

1. 1

   Place the peeled and cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender, about 15-20 minutes.

2. 2

   While the potatoes cook, prepare the ale reduction by sautéing the minced shallots in a small saucepan until softened.

3. 3

   Add a portion of the ale (about 1/2 cup), mustard, vinegar, and Worcestershire sauce to the shallots. Simmer until the liquid has reduced and thickened into a tangy glaze. Set aside.

4. 4

   In a separate small saucepan, combine the butter, heavy cream, and the remaining ale. Heat gently until the butter is melted and the mixture is warm.

5. 5

   Drain the cooked potatoes and mash them thoroughly until smooth.

6. 6

   Slowly mix the buttery ale and cream sauce into the mashed potatoes until well combined and creamy.

7. 7

   Fold in the shredded sharp cheddar cheese, stirring until the cheese is completely melted into the potatoes. Season with salt and pepper to taste.

8. 8

   Transfer the cheesy potatoes to a serving bowl. Top with the prepared ale and shallot reduction and garnish with fresh chives.

Notes

The author suggests serving this alongside beef tenderloin. For the best flavor, use a malty ale rather than a hoppy IPA to avoid excessive bitterness.

Nutrition per serving

• side dish
• mashed potatoes
• cheesy
• comfort food
• holiday
• baked
• Lord of the Rings