Chocolate Chia Pudding

Ingredients

• 1.5 tbsp cocoa powder (Sifted)
• 2 tbsp maple syrup or honey (Use either maple syrup or honey)
• 0.5 tsp vanilla extract
• salt (Optional; use a pinch)
• 1 cup coconut milk
• 0.333333 cup chia seeds
• coconut flakes (For serving)
• nuts (For serving)
• berries (For serving)

Steps

1. 1

   Sift the cocoa powder into a medium, deep mixing bowl.

2. 2

   Add the maple syrup or honey, vanilla extract, and optional pinch of salt. Whisk until the mixture is smooth and fully combined.

3. 3

   Add the coconut milk and whisk to combine.

4. 4

   Add the chia seeds and whisk once more until evenly distributed throughout the mixture.

5. 5

   Cover the bowl and refrigerate until the mixture thickens and becomes pudding-like, for at least 4 hours or preferably overnight.

6. 6

   Serve topped with coconut flakes, nuts, and berries.

Notes

The source does not specify the type of coconut milk or exact topping amounts. The source text says “barriers,” interpreted here as berries.

Nutrition per serving

• breakfast
• snack
• dessert
• no-bake
• vegan
• dairy-free
• gluten-free
• make-ahead