Imported from Instagram
Chunky Guacamole Nachos
Creamy, chunky guacamole made with avocado, lime, green onions, queso fresco, and tomato, served over crunchy nacho cheese corn chips and finished with sour cream. A festive Mexican-inspired snack for sharing.
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Ingredients
- 2 Avocados (Cubed; Avocados From Mexico preferred)
- 1 cup Nacho cheese flavored corn chips
- 0.5 cup Green onions (Chopped)
- 0.5 cup Queso fresco (Crumbled)
- 0.5 cup Tomato (Diced)
- 1 tsp Lime juice
- Salt (To taste)
- Sour cream (To garnish)
Steps
- 1
In a small bowl, cut the avocados into cubes and stir them with the lime juice.
- 2
Season the avocado mixture with salt to taste.
- 3
Add the chopped green onions, crumbled queso fresco, and diced tomato to the avocado mixture.
- 4
Gently stir until the ingredients are well combined, taking care to retain the guacamole's chunky texture.
- 5
Arrange the nacho cheese corn chips evenly on a large plate.
- 6
Top the chips with the guacamole.
- 7
Garnish with sour cream and serve.
Notes
The source does not specify the amount of sour cream for garnishing or provide storage instructions.
Nutrition per serving
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