Caramelized Cinnamon Rolls

Ingredients

• 8 sliced bread (toast; remove the crusts and flatten with a rolling pin)
• brown sugar (amount not stated)
• ground cinnamon (for the filling; amount not stated)
• butter (for the filling; amount not stated)
• 1 egg (for dipping mixture)
• milk (for dipping mixture; amount not stated)
• vanilla (for dipping mixture; amount not stated)
• ground cinnamon (for dipping mixture; amount not stated)
• 1 tbsp butter (for frying)
• whipped cream mix (for the white sauce; amount not stated)
• condensed milk (for the white sauce; amount not stated)

Steps

1. 1

   Remove the crusts from the slices of toast. Flatten each slice with a rolling pin.

2. 2

   Make the filling by combining brown sugar, cinnamon, and butter. The source gives no quantities or mixing detail.

3. 3

   Spread the butter-and-cinnamon filling over each flattened slice of toast.

4. 4

   Roll each filled slice into a roll.

5. 5

   In a bowl, combine the egg, milk, vanilla, and cinnamon. Mix well.

6. 6

   Dip the rolls thoroughly in the egg mixture.

7. 7

   Melt 1 tablespoon of butter in a pan over medium heat.

8. 8

   Fry the dipped rolls in the butter until caramelized and deeply colored, turning as needed. The source does not specify a cooking time.

9. 9

   Make the white sauce by combining whipped-cream mix and condensed milk; the source does not specify proportions or preparation details.

10. 10

    Serve the caramelized rolls with the white sauce.

Notes

The transcript does not provide quantities for most ingredients, nor proportions or detailed preparation instructions for the white sauce. The toast count and serving estimate are inferred; no amounts have been supplied for unquantified ingredients.

Nutrition per serving

• dessert
• breakfast
• vegetarian
• pan-fried
• quick