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Imported from Instagram

Biscuit and Condensed Milk Cream Popsicle

Biscuit and Condensed Milk Cream Popsicle

Recipe by Диана Кондитер | Грозный @diana.conditer · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A light chocolate dessert made with a fluffy sponge cake and delicate cream from whipped cream and condensed milk. The author notes that the dessert is quick to prepare, but the method for shaping the popsicles is not provided in the description.

8 servings55 minOther

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Ingredients

  • 5 Eggs
  • 150 g Sugar
  • 4 ст. л. Wheat flour
  • 1 ст. л. Cocoa powder
  • 500 g Cream
  • 1 банка Condensed milk (The author does not specify the can size.)

Steps

  1. 1

    Beat the eggs with the sugar.

  2. 2

    Add the dry ingredients—flour and cocoa powder—to the beaten egg-and-sugar mixture.

  3. 3

    Bake the sponge cake at 180 °C for 35–40 minutes.

  4. 4

    Whip the cream.

  5. 5

    Add the condensed milk to the whipped cream and mix. The cream is ready.

Notes

The description does not provide instructions for shaping the popsicles, using sticks, chilling, or coating the dessert, so these steps have not been added to the recipe. The size of the can of condensed milk is also not specified.

Nutrition per serving

505Calories
10gProtein
52gCarbs
30gFat
0gFiber
  • dessert
  • sweet
  • chocolate
  • baking
  • sponge cake
  • cream
  • homemade baking

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