Grilled Chicken Sausage

Ingredients

• 300 g Chicken breast
• 300 g Chicken thigh
• Paprika powder
• Onion powder
• Garlic powder
• Chicken seasoning
• 100 ml Chicken stock
• Extra herbs (For the outside)
• Parchment paper (One sheet, for rolling the sausage)

Steps

1. 1

   Preheat the oven to 170 °C.

2. 2

   Place the chicken breast, chicken thigh, chicken stock, paprika powder, onion powder, garlic powder and chicken seasoning in a blender or food processor.

3. 3

   Blend until you have a firm, fairly smooth chicken mixture.

4. 4

   Spoon the mixture onto a sheet of parchment paper and shape it firmly into a thick sausage.

5. 5

   Sprinkle the outside with extra herbs.

6. 6

   Roll the parchment paper tightly around the sausage and secure the sides.

7. 7

   Bake the sausage in the oven at 170 °C for approximately 40 minutes.

8. 8

   Then place the sausage under the grill for approximately 10 minutes, until a seasoned, golden-brown crust forms.

9. 9

   Let the sausage rest briefly, then slice it.

10. 10

    If desired, serve it in a bread roll with a little mayonnaise.

Notes

The quantities of paprika powder, onion powder, garlic powder, chicken seasoning and the herbs for the outside are not specified. The transcript mentions 50 minutes in the oven; the written recipe instructions specify approximately 40 minutes of baking plus approximately 10 minutes under the grill, which is followed here. Serving suggestion from the transcript: in a bread roll with mayonnaise.

Nutrition per serving

• main course
• chicken
• gluten-free
• oven
• grilled
• homemade