Imported from the web
Crockpot Cube Steak with Gravy
An easy slow-cooker dinner made with cube steak, brown gravy, onion soup mix, canned mushroom and celery soups, onion, and water. The ingredients cook together on low until tender and richly sauced.
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Ingredients
- 2 lb cube steak
- 1 package brown gravy mix
- 1 package onion soup mix
- 1 onion
- 1 can condensed mushroom soup
- 1 can condensed cream of celery soup
- 0.5 cup water
Steps
- 1
Place the 2 pounds of cube steak in the crock pot.
- 2
Add 1 package of brown gravy mix and 1 package of onion soup mix to the crock pot.
- 3
Add 1 onion, 1 can of mushroom soup, 1 can of celery soup, and ½ cup of water.
- 4
Cover and cook on low for about 6 hours.
Notes
The source does not specify the package or can sizes, so standard package and can weights were used only for approximate nutrition estimates. The transcript calls the soups “mushroom and celery pudding”; the visible packaging identifies them as condensed mushroom soup and condensed cream of celery soup.
Nutrition per serving
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