One Pan Boursin Tortellini

Ingredients

• 5.3 oz Boursin Shallot & Chive Cheese (one package)
• 1 lb cheese tortellini
• 1 cup cherry tomatoes
• 2 cup fresh spinach
• 1 clove garlic (minced)
• 2 cup chicken broth (or water, enough to cook pasta)

Steps

1. 1

   In a large skillet or pan, place the Boursin cheese in the center.

2. 2

   Add the tortellini, cherry tomatoes, spinach, and minced garlic around the cheese.

3. 3

   Pour in the liquid (broth or water) until the ingredients are partially submerged.

4. 4

   Bring the mixture to a simmer over medium heat.

5. 5

   Cook until the tortellini is tender and the liquid has reduced into a creamy sauce, stirring occasionally to incorporate the Boursin cheese.

Notes

The recipe is a variation of the viral baked feta pasta but adapted for a one-pan stovetop method using tortellini. Ensure you stir well at the end to fully melt the Boursin into the sauce.

Nutrition per serving

• main
• pasta
• one-pan
• vegetarian
• quick-dinner
• boursin