Imported from Instagram
Beetroot and Cocoa Cake
A moist, rich and fluffy cake made with beetroot, apple purée, cocoa powder and oat flour. The recipe highlights a tender texture and a pronounced chocolate flavor.
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Ingredients
- Beetroot
- Apple purée (For a fluffier texture.)
- Cocoa powder (To intensify the flavor, aroma and texture.)
- Oat flour (For extra fiber.)
Steps
- 1
Add the apple purée to the beetroot mixture to help create a fluffier texture.
- 2
Add the cocoa powder to enhance the flavor, aroma and texture.
- 3
Add the oat flour for extra fiber.
- 4
Mix only until the ingredients are incorporated. Do not overmix.
- 5
Bake for 50 to 60 minutes, or until the cake is firm.
Notes
The provided images do not show the ingredient quantities or the oven temperature. There is also a reference to an ingredient to add protein and provide consistency, but the text is illegible; it was not included to avoid inventing information.
Nutrition per serving
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