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Imported from Instagram

Cabbage as a Rice Substitute

Cabbage as a Rice Substitute

Recipe by Receta para diabéticos @recetaparadiabeticos2026 · Instagram

Imported by Ciro Peraloca on SeeMeCook

A versatile, filling, low-carb alternative to traditional rice, ideal for maintaining stable blood glucose levels.

1 servings10 minOther

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Ingredients

  • Cabbage (finely chopped to imitate the texture of rice)

Steps

  1. 1

    Finely chop the cabbage until it has a consistency similar to rice grains.

  2. 2

    Cook the cabbage (sauté or steam) until it reaches the desired texture for serving as a base for lunches or dinners.

Notes

The video is promotional and does not provide specific quantities or detailed cooking steps, focusing on the benefits for diabetes. Season to taste.

Nutrition per serving

38Calories
2gProtein
9gCarbs
0gFat
4gFiber
  • low-carb
  • diabetes
  • healthy
  • side dish
  • vegetarian
  • gluten-free

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