Creamy Pineapple Mango Lemonade

Ingredients

• 1 pineapple (Diced; reserve 1/3 cup to add to the finished drink.)
• 1 cup lemon juice (Freshly squeezed, about 6–8 lemons.)
• 3 mangoes (Diced.)
• 3 cup cold water (Use additional water as needed for the splash used during blending.)
• 1.5 can sweetened condensed milk (Can size is not specified in the source; nutrition estimate assumes a standard 14-ounce can.)
• water (A splash for blending the fruit.)
• ice cubes (For serving.)
• lemon slices (For serving.)
• sugar (Optional; add for extra sweetness if desired.)

Steps

1. 1

   Dice the pineapple and mangoes. Set aside 1/3 cup of the diced pineapple for adding to the finished drink.

2. 2

   Place the diced mangoes, a splash of water, the sweetened condensed milk, and the remaining pineapple chunks in a blender.

3. 3

   Blend the fruit mixture until smooth.

4. 4

   Strain the blended fruit mixture, then set the pineapple-mango puree aside.

5. 5

   Pour the pineapple-mango puree into a large pitcher.

6. 6

   Add the freshly squeezed lemon juice and 3 cups of cold water to the pitcher.

7. 7

   Stir the lemonade well to combine.

8. 8

   Taste the lemonade. Add more lemon juice if you want a tarter drink, or add sugar if you want it sweeter, then stir to combine.

9. 9

   Serve over ice and garnish with the reserved pineapple and lemon slices.

Notes

The source does not specify the size of the sweetened condensed milk cans. The source suggests adjusting lemon juice and sugar to taste. The amount of ice and number of lemon slices are not specified.

Nutrition per serving

• drink
• lemonade
• non-alcoholic
• creamy
• fruit drink
• summer
• no-cook
• refreshing