Imported from TikTok
Chocolate and Pear Fondant
A very simple fondant naturally sweetened by pears, made with only dark chocolate and pears. Its texture becomes light, smooth, and firm after several hours in the refrigerator.
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Ingredients
- 500 g Pears (Cut into pieces; Williams pears are recommended.)
- 220 g Dark chocolate (At least 70% cocoa.)
- Water (A small amount of water to cook the pears.)
Steps
- 1
Cut the pears into pieces. Cook them with a small amount of water until just tender, without completely reducing them to a purée.
- 2
Drain the cooked pears thoroughly to remove any excess liquid.
- 3
Melt the dark chocolate containing at least 70% cocoa.
- 4
Place the drained pears and melted chocolate in a blender. Blend for at least 30 seconds, until perfectly smooth.
- 5
Pour the mixture into a nice mold; a fluted silicone loaf pan may be used.
- 6
Allow the mixture to cool, then place the mold in the refrigerator for at least 4 hours, until the fondant is fully set.
- 7
Unmold once chilled and serve as is, or optionally add a decoration, cocoa powder, or a crisp base.
Notes
The fondant keeps in the refrigerator for 2 to 3 days. The decorations, cocoa powder, and crisp base are optional suggestions and are not part of the two basic ingredients.
Nutrition per serving
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