Imported from Instagram
Pizza with Prosciutto di Parma, Arugula, and Stracciatella
Classic Italian pizza with puffy crust edges, salty Prosciutto di Parma, fresh arugula, and delicate, creamy stracciatella.
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Ingredients
- 1 Pizza dough (individual dough ball)
- Tomato sauce (for the base)
- Mozzarella cheese (grated)
- Prosciutto di Parma (thinly sliced)
- Arugula (fresh)
- Stracciatella cheese (fresh)
- Olive oil (for drizzling)
Steps
- 1
Prepare the pizza dough, shaping it into a base with puffy edges.
- 2
Spread the tomato sauce evenly over the dough, leaving the edges bare.
- 3
Sprinkle the grated mozzarella over the sauce.
- 4
Bake the pizza in a preheated oven until golden brown and the dough is cooked through.
- 5
Arrange thin slices of Prosciutto di Parma over the finished hot pizza.
- 6
Top with fresh arugula.
- 7
Place pieces of delicate stracciatella over the greens and prosciutto.
- 8
Drizzle the pizza with olive oil before serving.
Notes
This is a restaurant recipe from Alma. The exact ingredient proportions are not specified, so they are provided as approximate amounts for one standard pizza.
Nutrition per serving
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