Honey Chipotle Wing Sauce Glaze

Ingredients

• 1 can Chipotle peppers in adobo sauce (Use 3 to 5 peppers and 2 tablespoons adobo sauce; reserve the remaining peppers and sauce for another use. Use more or fewer peppers to adjust the heat. Nutrition data is estimated for the full can, as specified by the source.)
• 0.25 cup Honey
• 3 tbsp Lime juice
• 3 tbsp Soy sauce
• 1 tsp Garlic powder
• 1 tsp All-purpose flour

Steps

1. 1

   Open the can of chipotle peppers in adobo sauce. Remove 3 to 5 peppers and measure 2 tablespoons of the adobo sauce. Store the remaining peppers and sauce for another use.

2. 2

   Place the chipotle peppers, 2 tablespoons adobo sauce, honey, lime juice, soy sauce, garlic powder, and all-purpose flour in a blender. Blend until the sauce is almost smooth.

Notes

The source suggests adding more flour or cornstarch if the sauce needs thickening. For more heat, add jalapeños or cayenne pepper; for a sweeter sauce, add another 1/4 cup honey. The recipe yields 1 cup. Nutrition information from the source includes the full can of chipotle peppers and adobo sauce, although the actual amount consumed will vary.

Nutrition per serving

• sauce
• glaze
• condiment
• spicy
• sweet-and-savory
• no-cook
• Mexican
• gluten-free adaptable