Cinnamon Pecan Air Fryer Granola

Ingredients

• 2 cup rolled oats (Old-fashioned)
• 0.5 cup pecans (Chopped)
• 0.25 cup pumpkin seeds (Pepitas)
• 0.25 cup unsweetened shredded coconut
• 0.25 cup chia seeds (Optional)
• 1 tsp ground cinnamon
• salt (A pinch)
• 0.333 cup maple syrup
• 0.25 cup olive oil
• 1 tsp vanilla extract

Steps

1. 1

   Place a parchment paper liner in the air fryer basket.

2. 2

   Add the rolled oats, chopped pecans, pumpkin seeds, shredded coconut, chia seeds if using, cinnamon, and salt directly to the lined basket.

3. 3

   Pour the maple syrup, olive oil, and vanilla extract into the basket. Stir until all of the dry ingredients are evenly coated.

4. 4

   Spread the mixture into an even layer in the basket.

5. 5

   Air fry at 300°F (150°C) for 8–10 minutes, stirring once halfway through, until the granola is golden and fragrant.

6. 6

   Let the granola cool completely in the basket before storing. It will crisp as it cools.

Notes

The source does not specify storage conditions or duration. Chia seeds are optional.

Nutrition per serving

• breakfast
• snack
• granola
• air-fried
• vegetarian
• gluten-free adaptable
• dairy-free
• meal prep