Imported from Instagram

World’s Best Chocolate Cake

Name: World’s Best Chocolate Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 12 servings
Cuisine: Other
Ingredients: chocolate cake batter ingredients (one-bowl batter); chocolate ganache (glossy layer for topping); mascarpone (for the cream topping); espresso (for the cream topping); cinnamon (for the cream topping)

Recipe by NYT Cooking @nytcooking · Instagram

Imported by John Tan on SeeMeCook

A rich, showstopping chocolate cake from Yotam Ottolenghi and Helen Goh that comes together in one bowl. It features a glossy chocolate ganache and an optional espresso cinnamon mascarpone cream.

12 servings65 minOther

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

chocolate cake batter ingredients (one-bowl batter)
chocolate ganache (glossy layer for topping)
mascarpone (for the cream topping)
espresso (for the cream topping)
cinnamon (for the cream topping)

Steps

1
Prepare the chocolate cake batter in one giant bowl as described by the authors.
2
Bake the cake until the base is a rich chocolate cake.
3
Top the cake with a layer of glossy chocolate ganache.
4
Prepare the espresso cinnamon mascarpone cream.
5
Gild the lily by topping the ganache-covered cake with the mascarpone cream.

Notes

The source mentions this recipe has over 7,000 reviews and is considered very versatile. While the video demonstrates the assembly, specific quantities are not provided in the transcript or description; the author directs users to the link in their bio for the full recipe details.