Imported from the web
Roasted Garlic and Sesame Cheese Bread
Crisp bread is spread with a buttery roasted-garlic, sesame, and parsley mixture, then topped with melting cheese until golden. The source gives roasting details but no quantity for the bread, parsley, or cheese, and no final-bake temperature or duration.
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Ingredients
- 17.5 Garlic cloves (15–20 cloves; whole)
- 2 tbsp Olive oil
- 2 tbsp Butter (Softened to room temperature)
- 0.5 tsp Red pepper flakes
- 0.5 tsp Salt
- 2 tbsp Sesame seeds
- Fresh parsley (Finely chopped; amount not specified)
- Bread (Sliced; amount and type not specified)
- Fresh mozzarella or mild melting cheese (Use plenty; amount not specified. Turkish text specifies fresh kaşar cheese, while the English text offers mozzarella or another mild melting cheese.)
Steps
- 1
Heat the oven to 200°C (390°F). Put the garlic cloves, sesame seeds, olive oil, and red pepper flakes in a baking dish.
- 2
Roast the garlic mixture for about 20 minutes.
- 3
Remove the baking dish from the oven. Mash the roasted garlic with the softened butter and salt.
- 4
Add finely chopped parsley and mix thoroughly.
- 5
Spread the mixture generously over the bread slices.
- 6
Top the bread with plenty of cheese. Bake until the cheese has melted and the tops are golden; the source does not specify the oven temperature or baking time for this stage.
Notes
The source gives no quantities for parsley, bread, or cheese. It identifies fresh kaşar in Turkish and suggests fresh mozzarella or another mild melting cheese in English. The final bake's temperature and duration are unspecified.
Nutrition per serving
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