Imported from Instagram
Hot Chocolate with Milk and Dark Chocolate
Rich, thick, and balanced hot chocolate made with heavy cream, milk, and two types of chocolate. A pinch of flaky salt enhances the chocolate flavor.
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Ingredients
- 100 g Heavy cream
- 200 g Milk
- 100 g Milk chocolate (One bar; included in the total 200 g of chocolate.)
- 100 g Dark chocolate (One bar with a cocoa content of at least 78%; included in the total 200 g of chocolate.)
- Salt (A pinch or slightly more, to taste; the author uses Maldon flaky salt.)
Steps
- 1
Combine the heavy cream and milk in a saucepan. Heat the mixture.
- 2
Add the milk chocolate and dark chocolate. Cook over low heat, stirring, until the chocolate has completely melted and the drink is smooth.
- 3
At the end, add a pinch of salt or slightly more to taste. Stir until the salt dissolves.
- 4
If desired, whip additional cream and use it to garnish the hot chocolate on top.
Notes
The author notes that the drink can be served with whipped cream, but considers this additionally rich. The source does not specify the temperature or exact heating time; do not bring the mixture to a boil if you want to preserve its smooth consistency.
Nutrition per serving
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