Imported from Instagram

Bounty Bites

Name: Bounty Bites
Prep time: 20 min
Total time: 200 min
Yield: 16 servings
Cuisine: Other
Ingredients: 250 g Shredded coconut; 250 g Mascarpone; 200 g Chocolate (Estimated quantity based on the indicated ratio of 18 g of coconut butter per 200 g of chocolate; to be used for the coating.); 18 g Coconut butter (Use 18 g for every 200 g of chocolate.)

Recipe by Belal & Abdul بلال & عبدالرحمن @belal_abdul_bros · Instagram

Imported by Federico Piraccini on SeeMeCook

Sweet coconut and mascarpone bites coated in chocolate and chilled until firm. A simple no-bake treat inspired by classic Bounty chocolates.

16 servings200 minOther

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Ingredients

250 g Shredded coconut
250 g Mascarpone
200 g Chocolate (Estimated quantity based on the indicated ratio of 18 g of coconut butter per 200 g of chocolate; to be used for the coating.)
18 g Coconut butter (Use 18 g for every 200 g of chocolate.)

Steps

1
Mix the shredded coconut with the mascarpone until smooth and uniform.
2
Shape the mixture into small balls.
3
Arrange the balls in a container or on a tray and place them in the freezer for 2 hours.
4
After 2 hours, remove the balls from the freezer and dip them in the chocolate to coat them.
5
Transfer the coated bites to the refrigerator for 1 hour. They will then be ready to serve.

Notes

The quantity of chocolate is not explicitly specified in the source; 200 g has been assumed, consistently with the indicated ratio for the coconut butter. The source does not specify the method for melting the chocolate.