Imported from the web
Melt-in-Your-Mouth Slow Cooker Smothered Beef Roast
A slow-cooker chuck roast smothered with sliced onions and gravy, finished with butter. The post describes it as fall-apart tender and suggests serving it over mashed potatoes or rice.
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Ingredients
- onion (sliced; amount not provided)
- chuck roast (amount not provided)
- gravy mix (amount not provided; type and ingredients unspecified)
- beef broth (amount not provided)
- butter (amount not provided)
Steps
- 1
Spread the sliced onions in the slow cooker.
- 2
Add the chuck roast on top of the onions.
- 3
Sprinkle the gravy mix over the roast.
- 4
Pour the beef broth into the slow cooker.
- 5
Top with butter. The source does not provide cooking time or further slow-cooker instructions.
Notes
The post says the full recipe is in the first comment, but no comment recipe is included in the provided source. Cooking time, quantities, and details for serving are therefore unavailable; mashed potatoes or rice are suggested accompaniments.
Nutrition per serving
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