Quick Banana Pancakes

Name: Quick Banana Pancakes
Prep time: 5 min
Cook time: 6 min
Total time: 11 min
Yield: 1 servings
Cuisine: Other
Ingredients: 1 banana; 2 eggs; Cinnamon (to taste)

by Ludmila

A simple, two-ingredient healthy pancake made with mashed banana and eggs, flavored with a touch of cinnamon.

1 servings11 minOther

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Ingredients

1 banana
2 eggs
Cinnamon (to taste)

Steps

1
Mash the banana in a bowl until it becomes a smooth paste.
2
Add the 2 eggs and cinnamon to the mashed banana.
3
Mix the mixture well until homogenous.
4
Heat a non-stick pan over medium heat.
5
Cook in the pan for 2–3 minutes on each side until the pancakes are golden and well-cooked.

Notes

This recipe is naturally gluten-free and dairy-free. For best results, use a ripe banana.

Nutrition per serving

253Calories

14gProtein

30gCarbs

10gFat

4gFiber

breakfast
pancakes
healthy
gluten-free
dairy-free
quick
low-carb

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