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Pavlova

Pavlova

Recipe by # ТОРТЫ МОСКВА | ОБУЧЕНИЕ @pastry_vkus · Instagram

Imported by Дмитрук Мирослава on SeeMeCook

A meringue dessert with a crisp crust and soft center. The source particularly emphasizes properly whipping the egg whites, fully dissolving the sugar, and using cornstarch and vinegar.

1 servings135 minOther

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Ingredients

  • egg whites (The quantity is not specified in the source; use separately from the sugar at the beginning of whipping.)
  • sugar (The quantity is not specified in the source; add in 4–5 batches.)
  • cornstarch (A classic component of Pavlova; the quantity is not specified in the source.)
  • vinegar (A classic component of Pavlova; the quantity and type of vinegar are not specified in the source.)

Steps

  1. 1

    Wipe the bowl and beaters completely dry. Not a single drop of water should get into the meringue.

  2. 2

    Whip the egg whites alone, without sugar, on low speed. This allows the egg whites to gradually become aerated.

  3. 3

    Continue whipping until the egg whites become white and fluffy, with many small bubbles of uniform size. The source states that this stage takes approximately a few minutes.

  4. 4

    Once the egg whites are white and fluffy, increase the mixer speed to medium and begin adding the sugar in small portions—4–5 batches, rather than all at once.

  5. 5

    After all the sugar has been added, increase the mixer speed to maximum and whip the meringue to stiff peaks. Do not overbeat the egg whites, or they may turn grainy.

  6. 6

    Continue whipping until no undissolved sugar crystals remain in the meringue.

  7. 7

    Bake the dessert at 95–110 °C for 2 hours, preferably using the convection setting.

  8. 8

    Check the dessert regularly during baking: the meringue should not turn yellow. If a yellowish tint begins to appear on the snow-white surface, lower the temperature.

Notes

The source does not provide ingredient quantities, describe shaping the meringue, explain how to add the cornstarch and vinegar, or specify the temperature within the range for a particular oven. According to the description, cornstarch and vinegar are responsible for the crisp crust and soft center.

Nutrition per serving

0Calories
0gProtein
0gCarbs
0gFat
0gFiber
  • dessert
  • baking
  • meringue
  • Pavlova
  • oven cooking
  • gluten-free

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